Climate change is an increasingly pressing challenge that impacts many aspects of life, including global agriculture. With increasing temperatures, changing rainfall patterns, and the frequency of natural disasters, the agricultural sector is threatened by a variety of significant impacts. One of the main impacts of climate change is an increase in global temperatures. Research shows that higher temperatures can reduce yields of major crops, such as wheat, corn and rice. Most agricultural crops have an optimal temperature range for their growth. When temperatures exceed this limit, photosynthesis can be disrupted, resulting in reduced productivity. In tropical and subtropical areas, prolonged high temperatures can increase the risk of plant death, especially in critical periods such as pollination. Changes in rainfall patterns are also a crucial factor. Some areas are experiencing more rain, which could cause flooding and landslides. Meanwhile, other regions may face severe drought, creating major challenges for farmers in managing water resources. Dependence on irrigation is increasing, but not all farmers have equal access to water resources, which can widen social and economic disparities. The frequency and intensity of natural disasters, such as hurricanes, droughts, and pests, have increased with climate change. These disasters not only damage crops, but also agricultural infrastructure, causing substantial losses to farmers. Mitigating these impacts requires additional investment in technology and mitigation strategies, which are often unaffordable for smallholder farmers. Adaptation is the key to surviving amidst these challenges. Farmers around the world are starting to implement sustainable agricultural practices, such as crop rotation, selecting varieties that are more resistant to weather changes, and more efficient water management techniques. Education and support from government and non-government organizations are also very important to increase farmers’ capacity to face climate change. In addition, the sustainability of the global agricultural system requires international collaboration. Countries must share research and technology to help farmers adapt to the effects of climate change. Global initiatives such as the Paris Agreement provide a platform for countries to work together to reduce carbon emissions and mitigate the impacts of climate change. Future food availability will depend on the ability of agricultural systems to adapt to climate change. Government policies that support innovation and research in agriculture, as well as educating farmers about best practices, are urgently needed. Addressing climate change is not only important for agricultural sustainability but also for global food security, which is becoming a major challenge amid a growing world population. Soil quality and biodiversity are also significantly affected by climate change. Decreased soil quality due to erosion and a decrease in humus can affect the soil’s ability to support plant growth. Good soil management through conservation techniques can help maintain soil health and increase plant resilience. With proper attention and an integrated approach, the agricultural sector can better adapt to the challenges presented by climate change. Collective efforts at both local and global levels are critical to safeguarding a safe and sustainable food future.